Black Turtle Bean Seeds: Caviar Criolla, Organically Grown (25 Seeds)

The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana.
Black beans are a versatile ingredient used in various cuisines, particularly Mexican, Latin American, and Creole cooking. They are a great source of protein and fiber, making them a healthy and filling addition to meals. Black beans are used in dishes like soups, stews, chili, salads, tacos, burritos, enchiladas, and even as a base for dips or burgers.

All seeds are harvested from organically grown plants.
There are approximately 25 seeds per package.