Ethiopian Kale Seeds: Brassica Carinata - Organically Grown (50 Seeds)

*Ethiopian Kale is a nutritious vegetable high in calcium and iron. Its leaves have less oxalic acid than spinach. Juice squeezed from the leaves is a good source of vegetable protein.

*When to plant: Plant 3–5 weeks before the last frost or in Florida's fall and spring
Where to plant: In full sun, in well-drained, fertile soil with a pH of 6.5–6.8
How to plant: Sow seeds ½ in deep, one inch apart, in rows 24 in apart, and cover with loose soil
Thin: Thin plants to about twelve inches

*Seeds are harvested from organically grown plants.

**Each Seed Packet Contains Approx. 50 Seeds**