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Sugar Apple, Sweet Sop, Custard Apple
We carry:
Red
Green
Vietnamese
A sugar apple, also known as sweet-sop or custard apple, is a tropical fruit native to the Americas and the Caribbean. It boasts a bumpy, segmented green or purplish-red outer skin, enclosing a sweet, fragrant, creamy-white pulp with a custard-like consistency and numerous dark seeds. This fruit is a rich source of vitamins, minerals, and fiber, providing a healthy energy boost.
Nutritional benefits
Rich in nutrients: It is a good source of vitamin C, B6, magnesium, and potassium.
Good for digestion: The fiber content supports digestive health.
Bone health: Contains calcium, phosphorus, and magnesium, which are essential for strong bones.
Antioxidants: Contains beneficial flavonoids and polyphenols that may help fight oxidative stress.
We carry:
Red
Green
Vietnamese
A sugar apple, also known as sweet-sop or custard apple, is a tropical fruit native to the Americas and the Caribbean. It boasts a bumpy, segmented green or purplish-red outer skin, enclosing a sweet, fragrant, creamy-white pulp with a custard-like consistency and numerous dark seeds. This fruit is a rich source of vitamins, minerals, and fiber, providing a healthy energy boost.
Nutritional benefits
Rich in nutrients: It is a good source of vitamin C, B6, magnesium, and potassium.
Good for digestion: The fiber content supports digestive health.
Bone health: Contains calcium, phosphorus, and magnesium, which are essential for strong bones.
Antioxidants: Contains beneficial flavonoids and polyphenols that may help fight oxidative stress.

